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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 cup sugar
- 1 large egg yolk
- 2 cups flour
- 1 pinch kosher salt (or sea salt)
- 8 oz. jam (your favorite, preserves or conserves, such as blueberry jam, see related recipe)
- 1/2 cup almonds (slivered, blanched and skinned, toasted, see NOTE)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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