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Description
Pie doesn't have to be discouraging, and this simple recipe is here to just that. By using pre-made dough you take out the most frustrating and discouraging steps. And if that wasn't already easy enough, the filling is made up of jam mixed with vanilla. This is the pie to make if you are convinced you cannot make pie! A simple egg wash gives the crust a shiny golden appearance.
Ingredients
US|METRIC
4 SERVINGS
- 1 pastry (sweet dough)
- 370 grams jam (your favorite, apricot jam shown in photo)
- 1 vanilla pod
- 1 egg yolk
- 1 tsp. water
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Roll out the dough, spread in a pie pan, and refrigerate.
- Gather unused dough, form a ball, and roll out again. Cut into strips with a knife or a small pastry wheel.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium30mg1% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g4% |
| Sugars45g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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