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Jam-Packed Breakfast Casserole with Veggies, Hash Browns and Turkey Bacon (Gluten Free, Grain Free)
THE HARVEST SKILLET10Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 medium potatoes (shredded)
- 12 eggs
- 1 medium onion
- 8 oz. spinach
- 4 bell peppers (or 1 bag frozen peppers)
- 12 oz. turkey bacon (cooked and torn into bite-size pieces)
- 10 oz. cheddar cheese
- 1/2 cup milk (I used almond)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1430mg60% |
| Potassium860mg25% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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