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olivia spencer: "easy recipe and comes out delicious! i substitute…" Read More
7Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 tsp. vanilla extract
- 2 1/4 cups flour (all-purpose)
- 1/2 tsp. salt
- 6 oz. jam (or so assorted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
olivia spencer a year ago
easy recipe and comes out delicious! i substituted the butter and egg for vegan alternatives and still came out amazing!
Lynda Doucet 4 years ago
I rolled the dough balls into an egg wash then rolled into shredded coconut. also strained some raspberry jam. Delicious!
Lauren Pelissier 6 years ago
These are wonderful! Lightly sweet and just the right amount of fruity. The dough turned out light and buttery.
Susan Sutherland 6 years ago
I love these but the cookie was too hard and I expected them to be softer and look browner.