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Jam Filled Spongecake Cupcakes
CRAFTY COOKING MAMA7Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup cake flour (or substitute ½ cup all purpose flour, minus 1 tablespoon flour and add 1 tablespoon cornstarch)
- 1/4 tsp. salt
- 3 eggs (separated)
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 cup jelly (or jam)
- powdered sugar (for dusting, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium70mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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