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Description
An awesome sweet to be done at home during festivities. Makes 15-20 jalebi and this is a recipe from my cooking admirers and not my own
Ingredients
US|METRIC
4 SERVINGS
- 1 cup maida flour
- 2 Tbsp. corn flour
- 3/4 cup yogurt (sour)
- 1/2 tsp. baking soda
- 2 Tbsp. ghee
- 1 pinch turmeric powder (for colour)
- 2 Tbsp. oil (plus more oil for deep frying)
- 1 cup sugar
- 1 cup water
- 3 saffron (strands of)
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Directions
- • To begin making the Jalebi Recipe, we will first begin the preparation by mixing the Maida, corn flour, baking soda, ghee and turmeric powder in a medium bowl. Combine all the dry ingredients well, until well combined.
- • Add yogurt to the dry ingredients and blend them all together to make a thick batter by adding very little water. The consistency of the batter should be thick and not watery, similar to the butter cream batter. You should be able to make a shape when piped in a piping bag.
- • When done, cover the Jalebi batter and place it in a warm place for 24 hours or overnight, till it is fermented (the batter will rise on fermentation). Once the batter is fermented stir the batter in a cut and fold motion to combine it once again.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium180mg8% |
Potassium70mg2% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars52g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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