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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (room temperature)
- 1 cup medium cheddar cheese (grated, +2 tablespoons reserved for topping)
- 1 cup grated Monterey Jack cheese (+2 tablespoons reserved for topping)
- 4 oz. jalapenos (can diced)
- 15 oz. corn (can of, drained)
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 lb. bacon (cooked and crumbled, 1 tablespoon reserved for topping)
- crackers (Chips, or bread for dipping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol100mg33% |
Sodium800mg33% |
Potassium540mg15% |
Protein19g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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