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Jalapeño and Lime–Marinated Skirt Steak Tacos recipe | Epicurious.com
EPICURIOUS17Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 jalapeño (medium, thinly sliced)
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped cilantro (coarsely)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. ground cumin
- 1 lb. skirt steak (cut crosswise into 5–6-inch segments)
- 8 corn tortillas (8-inch)
- tomatillo salsa (Homemade or store-bought, for serving)
- 1/2 avocado (medium, sliced)
- 1/3 cup sour cream (thinned with a tablespoon of water or lime juice)
- queso fresco (optional)
- cilantro leaves (optional)
- red onion (optional)
- lime wedges (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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