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and Conquer: "This is pretty good bread I’ve made it a fair few…" Read More
8Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 1/4 cups warm water
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 Tbsp. olive oil
- 2 jalapeno
- 3 1/4 cups bread flour
- 2 cups cheese (I used Mexican blend cheese)
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Reviews(3)
and Conquer a year ago
This is pretty good bread I’ve made it a fair few times and it always comes out well. I add a bit more cheese and peppers than it asks for but the normal recipe is always a hit.
Nicole M 3 years ago
Great! BUT I do not have a pan like used in the recipe, so I took the dough (no changes) spilt it in two, coated and rolled it, and baked it in bread pans instead. I sliced it down the middle too, should’ve went from end to end so the bloom wasn’t only in the middle. But for a first attempt I’m pretty happy! Tasted amazing, texture was perfect
Stéphanie Kingsbury 4 years ago
Easy recipe. Ingredient quantities are perfect. I wouldn’t change a thing. It was delicious, everybody loved it and I will make it again as soon as this one is done.