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Jalapeño and Cheddar Bagels
KAREN'S KITCHEN STORIES11Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. ice water (1 cup plus two tablespoons)
- 2 Tbsp. barley malt syrup
- 14.67 oz. bread flour (King Arthur unbleached)
- 4 tsp. vital wheat gluten
- 2 tsp. instant yeast
- 2 tsp. salt
- 3 jalapeños (seeded, chopped, and microwaved for 30 to 60 seconds to soften)
- 4.5 oz. shredded cheddar cheese (divided)
- cornmeal (or semolina for sprinkling)
- 1/4 cup sugar
- 1 Tbsp. baking soda
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium105mg3% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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