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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 pkg. seasoning mix (McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers)
- 2 jalapeño chilies (seeded and sliced thin crosswise, 1/4-inch thick)
- 9 Tbsp. shredded cheddar cheese (finely, divided Substitutions available finely shredded Mexican cheese blend, divided)
- 3 crusty rolls (such as Kaiser rolls)
- 1/2 cup arugula leaves
- 3 tomato slices
- 3 red onion slices
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Directions
- Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
- For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
- Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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