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11Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 2 eggs
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/3 cup sour cream
- 1 3/4 cups summer squash (shredded, aka yellow squash)
- 3 jalapeño peppers (seeded and chopped, about ¼ cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sharon Clark 6 years ago
A different taste on zucchini bread. It's still sweet but not as sweet as most recipes.