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Jalapeno Spiked Sweet and Spicy BBQ Sauce
HEZZI-D'S BOOKS AND COOKS12Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 cups tomatoes (chopped, cored, peeled)
- 2 cups chopped celery
- 2 cups chopped onions
- 1 1/2 cups bell peppers (chopped, seeded, I used green and red)
- 2 jalapeno peppers (seeded and chopped)
- 2 1/2 cups white vinegar
- 1 1/2 cups packed brown sugar (lightly)
- 4 garlic cloves (minced)
- 1 Tbsp. dry mustard
- 1 tsp. black pepper
- 1 tsp. red pepper
- 1 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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