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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sourdough starter (active, 250 ml [url undefined], [/url], See note if you don't have a starter)
- 1/2 tsp. dry yeast (not rapid rise yeast)
- 1 cup warm water (2 oz, 50 ml)
- 1 tsp. salt
- 1 Tbsp. honey
- 2 1/2 cups all purpose flour (11 oz, 300g)
- 1 cup cornmeal (4 oz, 113g)
- 2 Tbsp. onion (grated or pureed, about 1 small onion)
- 2 jalapeno peppers (ribs and seeds removed, minced)
- 4 oz. cheddar cheese (grated)
- 1 cup frozen corn kernels (or fresh)
- 1 tsp. cumin seeds (toasted, plus extra for topping)
- 1 egg (whisked with 1 tablespoon of water for egg wash)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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