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Ingredients
US|METRIC
6 SERVINGS
- 1 poblano pepper
- 2 jalapeno peppers
- 2 tomatillos (skins removed)
- 1 whole garlic (clove)
- 1 Tbsp. oil (your favorite flavorless oil)
- 1/2 cup white wine vinegar (or regular white vinegar)
- 1/2 cup water
- 1 tsp. salt (additional to taste)
- 1/2 cup fresh cilantro
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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