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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (peeled and rinsed)
- 2 jalapeño peppers (roughly chopped)
- 1 white onion (quartered)
- 4 cloves garlic (roughly chopped)
- 1/4 cup cilantro
- 2 Tbsp. vegetable oil
- 1 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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