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Jalapeno Poppers with Sausage and Cream Cheese
WHIP AND WANDER5Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 lb. jalapenos (about 20)
- 1 lb. Italian sausage (ground, If you are SIBO or low-FODMAP make sure you choose one free of garlic and onion or sub for traditional ground sausage)
- 8 oz. cream cheese (softened, I prefer this lactose-free one)
- 1 1/2 cups cheddar cheese (shredded, 1/2 cup reserved)
- 1 cup green onions (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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