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Jalapeño Poppers with Brisket and Bacon
MISS IN THE KITCHEN9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole jalapeños
- 3 oz. cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 6 oz. brisket (smoked, chopped fine)
- 3 slices bacon (cooked and crumbled)
- 1/2 cup barbecue sauce (Dr Pepper)
- fresh cilantro (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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