Jalapeño Poppers with Brisket and Bacon

MISS IN THE KITCHEN
9Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 6 whole jalapeños
  • 3 ounces cream cheese (softened)
  • 1/2 cup shredded cheddar cheese
  • 1 clove garlic (minced)
  • 1/2 teaspoon kosher salt
  • 6 ounces brisket (smoked, chopped fine)
  • 3 slices bacon (cooked and crumbled)
  • 1/2 cup barbecue sauce (Dr Pepper)
  • fresh cilantro (for garnish)
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    NutritionView More

    230Calories
    Sodium28% DV670mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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