Jalapeno Poppers Recipe | Yummly
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Jalapeno Poppers

TRIED AND TASTY
19Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 jalapeno peppers (fresh, halved lengthwise, stems, seeds and membranes removed)
  • 6 oz. cream cheese (softened)
  • 1 1/2 cups jack cheese (grated Monterrey)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne (or less to taste)
  • 2 large eggs
  • 2 Tbsp. milk
  • 8 tsp. essence (recipe follows)
  • 1 cup panko crumbs
  • dry breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 1/2 Tbsp. paprika
  • 2 Tbsp. salt
  • 2 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. oregano (dried leaf)
  • 1 Tbsp. dried thyme
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium4030mg168%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A90%
    Vitamin C40%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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