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13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin
- 4 oz. cream cheese (softened)
- 1/2 tsp. chile powder (New Mexico)
- 1/4 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/4 cup bacon crumbles (or 4 strips of bacon precooked and crumbled)
- 1/2 cup shredded Colby Jack cheese
- 3 jalapenos (seeded, deveined and diced)
- salt
- pepper
- olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium530mg22% |
Potassium560mg16% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ginger 4 years ago
Off the Friggin Hook! If I’m lyin, I’m dyin!! We made this as the recipe called out, but instead of baking, we smoked it on our Traeger! AmazeBalls! 🤩