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6Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 mushroom caps (baby bell)
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 2 jalapeños (diced)
- 3 Tbsp. minced onion
- 4 slices cooked bacon (crumbled)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jennifer Mabrey 4 years ago
Loved this recipe! The only thing I will probably do differently next time is sauté the onions first.
Theresa Geilfuss 5 years ago
Delicious , used large mushroom caps because that’s what I had , will make again for sure
Suzi Koene 6 years ago
delicious! I used large field mushrooms instead of button or cup - Definitely make again!