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Jalapeno Popper Steak Quesadilla
BS' IN THE KITCHEN9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 jalapenos (small)
- steak
- 1 Tbsp. cream cheese
- 1/2 Tbsp. ranch dressing
- 2 Tbsp. chives (chopped)
- tomato (Dehydrated, two slices)
- cheese
- butter
- shell (Soft Tortilla)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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