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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sourdough loaf (round, unsliced)
- 8 oz. cream cheese (softened)
- 2 Tbsp. juice (pickled jalapeño pepper)
- 1 tsp. garlic powder
- 1/4 cup jalapeño peppers (diced picked)
- 3 Tbsp. bacon bits
- 1 cup jack cheese (monterrey, shredded)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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