Jalapeño Popper Pull Apart Bread

CHEF IN TRAINING
5Ingredients
40Minutes

Ingredients

US|METRIC
  • 10 inches round loaf (french bread or sour dough)
  • 16 ounces cream cheese
  • 20 squares sharp cheddar cheese (slices of, cut into thirds, may need more depending on how many slices of bread you have)
  • 4 ounces jalapeños
  • 3/4 cup bacon
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