Jalapeno Popper Pull Apart Bread

WINE AND GLUE(2)
DanandLinda L.: "Excellent!! Very yummy we took it down to the bea…" Read More
6Ingredients
45Minutes
1110Calories

Ingredients

US|METRIC
  • 16 ounces Italian bread
  • 1 pound bacon (diced, cooked and drained)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup jalapeños (pickled, diced)
  • 1/2 teaspoon garlic salt
  • 1 cup mozzarella cheese (shredded)
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    NutritionView More

    1110Calories
    Sodium82% DV1970mg
    Fat125% DV81g
    Protein67% DV34g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories1110Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol160mg53%
    Sodium1970mg82%
    Potassium510mg15%
    Protein34g67%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    DanandLinda L. 2 years ago
    Excellent!! Very yummy we took it down to the beach sat down by the water and ate almost the whole thing!!
    Taylor 3 years ago
    This was SO GOOD! We loved it. Some of my family completely boycotts Jalapenos but in this case we didn't mind. All it meant was more for us. I used Chedder instead of mozzarella and it came out fine.

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