Jalapeño Popper Potato Skins Recipe | Yummly

Jalapeño Popper Potato Skins

CHEF IN TRAINING
6Ingredients
65Minutes
770Calories

Ingredients

US|METRIC
  • 5 medium potatoes
  • 12 ounces cream cheese (softened)
  • 5 tablespoons jalapenos (chopped)
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup chopped bacon (cooked and)
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    NutritionView More

    770Calories
    Sodium55% DV1320mg
    Fat80% DV52g
    Protein47% DV24g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories770Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol150mg50%
    Sodium1320mg55%
    Potassium1350mg39%
    Protein24g47%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A35%
    Vitamin C100%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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