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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (recipe, from Garlic Parmesan Knots)
- 4 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 slices bacon (al fresco® chicken, cooked crisp and chopped)
- 1 jalapeño pepper (large, thinly sides, with seeds if you like it hotter, without if not)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium190mg5% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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