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Ingredients
US|METRIC
4 SERVINGS
- 10 slices bacon (chopped)
- 3.8 oz. shells (Phyllo, 15 shells in each box, I use Athens)
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 2 jalapenos (ribs removed, if desired to make less spicy, and finely chopped)
- 2 cups jack cheese (cheddar-, shredded)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1390mg58% |
| Potassium400mg11% |
| Protein30g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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