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12Ingredients
17Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pasta (dried elbow macaroni)
- 1 cup jalapeños (canned, chopped I prefer the mild version, can substitute with fresh chopped jalapeños as well)
- 1 cup cheddar cheese (cubed small, or shredded, monterey jack or Colby jack are good as well)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup mayonnaise (I like to use the canola oil mayo for a less calorie dressing)
- 1/2 cup sour cream
- 2 Tbsp. cream cheese (room temperature)
- 2 Tbsp. lemon juice (fresh is best)
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1 pinch black pepper
- fresh parsley (minced for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 3 years ago
Not bad, not amazing but nice side dish. Would be nice for a summer bbq side. I roasted two small fresh jalapeños and then added two fresh as we like spicy. Husband didn’t like it but daughter did. Husband doesn’t like sour cream dressings