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Falon Richards: "came out delicious definitely worth making again" Read More
16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (cooked, or other tubular pasta)
- 1 Tbsp. extra virgin olive oil
- 6 Tbsp. unsalted butter
- 2 jalapeños (seeded, membranes removed, and diced)
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 6 oz. cream cheese (cut into cubes)
- 2 tsp. Tabasco Sauce
- 4 cups sharp cheddar cheese (shredded)
- 1 1/2 cups mozzarella cheese (shredded)
- 12 oz. bacon (cooked and crumbled)
- 1 1/2 cups panko crumbs
- 4 Tbsp. butter (melted)
- 1/2 cup Parmesan cheese (shredded)
- 1/4 tsp. smoked paprika (or regular paprika)
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