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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (diced)
- 1/2 cup jalapeños (diced)
- 3 cups broth (chicken or vegetable)
- 2 cups skim milk
- 16 oz. pasta shells (medium, uncooked)
- 1 tsp. salt (more or less to taste)
- 1/4 tsp. black pepper (more or less to taste)
- 1 tsp. garlic powder
- 1/4 cup mayo (room temperature)
- 1/4 cup sour cream (room temperature)
- 4 oz. cream cheese (room temperature)
- 4 oz. shredded sharp cheddar cheese (room temperature)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium1860mg78% |
Potassium810mg23% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A30% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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