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Jalapeno Popper Frittata – Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...12Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cream cheese (softened)
- 2 Tbsp. jalapeno peppers (chopped)
- 2 Tbsp. salsa verde
- 1/4 cup sharp cheddar cheese (shredded)
- 6 eggs
- 1/3 cup unsweetened almond milk
- 2 Tbsp. heavy whipping cream
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/2 cup sharp cheddar cheese (grated)
- 6 slices bacon (cooked and chopped)
- 1 Tbsp. jalapenos (chopped or sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium930mg39% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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