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14Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole eggs (hard boiled and chopped)
- 2 Tbsp. jalapeño peppers
- 2 tsp. juice
- 4 slices bacon (uncured, cooked and crumbled)
- 1/3 cup cream cheese (at room temperature)
- 1/4 cup mayonnaise (see my recipe)
- 2 tsp. scallions (minced)
- 8 whole eggs (hard boiled and chopped)
- 2 Tbsp. jalapeño peppers
- 2 tsp. juice
- 4 slices bacon (uncured, cooked and crumbled)
- 1/3 cup cream cheese (at room temperature)
- 1/4 cup mayonnaise (see my recipe)
- 2 tsp. scallions (minced)
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Reviews(1)
Laura 5 years ago
So delicious! I used fresh jalapeños and only half of the yolks and it turned out wonderfully.