Jalapeño Popper Egg Salad – Keto and Low Carb Recipe | Yummly

Jalapeño Popper Egg Salad – Keto and Low Carb

KETO COOKING CHRISTIAN(1)
Laura: "So delicious! I used fresh jalapeños and only hal…" Read More
14Ingredients
5Minutes

Ingredients

US|METRIC
  • 8 whole eggs (hard boiled and chopped)
  • 2 tablespoons jalapeño peppers
  • 2 teaspoons juice
  • 4 slices bacon (uncured, cooked and crumbled)
  • 1/3 cup cream cheese (at room temperature)
  • 1/4 cup mayonnaise (see my recipe)
  • 2 teaspoons scallions (minced)
  • 8 whole eggs (hard boiled and chopped)
  • 2 tablespoons jalapeño peppers
  • 2 teaspoons juice
  • 4 slices bacon (uncured, cooked and crumbled)
  • 1/3 cup cream cheese (at room temperature)
  • 1/4 cup mayonnaise (see my recipe)
  • 2 teaspoons scallions (minced)
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    Reviews(1)

    Laura 10 months ago
    So delicious! I used fresh jalapeños and only half of the yolks and it turned out wonderfully.

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