Jalapeño Popper Dip Recipe | Yummly
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Jalapeño Popper Dip

FRESH APRIL FLOURS
8Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 slices bacon
  • 4 ounces cream cheese (softened to room temperature)
  • 3 tablespoons plain yogurt (or sour cream)
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup Mexican cheese (shredded)
  • 2 ounces jalapeño peppers (I prefer canned pickled, chopped)
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    NutritionView More

    320Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories320Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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