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Jalapeño Popper Cornbread Muffins
SWEET PEAS AND SAFFRON12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup all-purpose flour (83 g)
- 1/4 cup granulated sugar (50 g)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup cornmeal
- 1/2 cup wheat germ
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 2 jalapeños (seeded and diced finely)
- 10 tsp. cream cheese (light or regular)
- 1/2 cup cheddar cheese (shredded)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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