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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into 1/2-inch pieces)
- 2 cups corn kernels (fresh, about 4 ears)
- 1 jalapeño (large, finely diced)
- 4 oz. cream cheese (softened)
- 4 oz. pepper jack (or mexican blend shredded cheese)
- 1/2 tsp. salt
- 1/4 teaspoon fresh ground pepper (fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium260mg7% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium70% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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