Jalapeño Popper Chicken Soup – Keto and Low Carb Recipe | Yummly

Jalapeño Popper Chicken Soup – Keto and Low Carb

KETO COOKING CHRISTIAN
24Ingredients
50Minutes
1210Calories
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Ingredients

US|METRIC
  • 6 cups chicken stock
  • 2 1/2 cups cooked chicken (shredded, I use roasted chicken)
  • 3 jalapeño peppers (chopped)
  • 1/4 cup mascarpone cheese (at room temperature)
  • 1/2 cup cream cheese (at room temperature)
  • 1 1/3 cups shredded cheddar cheese (plus a little more for garnish)
  • 5 pieces bacon (uncured, raw and chopped into small pieces)
  • 1/4 cup onion (diced)
  • 1/2 cup heavy cream
  • 1 teaspoon chili seasoning
  • salt
  • pepper
  • 6 cups chicken stock
  • 2 1/2 cups cooked chicken (shredded, I use roasted chicken)
  • 3 jalapeño peppers (chopped)
  • 1/4 cup mascarpone cheese (at room temperature)
  • 1/2 cup cream cheese (at room temperature)
  • 1 1/3 cups shredded cheddar cheese (plus a little more for garnish)
  • 5 pieces bacon (uncured, raw and chopped into small pieces)
  • 1/4 cup onion (diced)
  • 1/2 cup heavy cream
  • 1 teaspoon chili seasoning
  • salt
  • pepper
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    NutritionView More

    1210Calories
    Sodium80% DV1920mg
    Fat142% DV92g
    Protein135% DV69g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories1210Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol320mg107%
    Sodium1920mg80%
    Potassium1110mg32%
    Protein69g135%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A45%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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