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Dr. Smiley: "it was excellent! I ate it with chibatta bread an…" Read More
13Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 1 Tbsp. butter
- 1/3 small onion (finely chopped)
- 2 cloves garlic (minced)
- 3 jalapeños (medium, seeded and chopped, extra for garnish)
- 4 oz. cream cheese
- 1/3 cup heavy cream
- 2 cups chicken stock
- 1/4 tsp. smoked paprika
- 1/2 tsp. sea salt (more to taste, this is the only salt I use)
- 1/4 tsp. ground black pepper
- 1 cup sharp white cheddar cheese (shredded, extra for garnish)
- 1 1/2 cups chicken (cooked and shredded)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol190mg63% |
Sodium1180mg49% |
Potassium530mg15% |
Protein35g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sam Rosiek 3 years ago
Really good. Used a little extra chicken stock to thin out. I roasted the jalapeños and did not seed, it was pretty spicy. Used rotisserie chicken. Next time will add less jalapeño or seed. Served with garlic bread. The next day soup was delicious
Marie Wilson 3 years ago
It had great flavor! I doubled the recipe and substituted half and half for the heavy cream. It occurred to me while eating it that potatoes would be good in it as well.
Natasha Harris 4 years ago
Amazing, added a tiny bit of boiling water just to make it abit less thick 😁
Yannick 4 years ago
I don't know nothing about cooking but this is the best thing I've made and it's delicious! Super easy to make, will be a go-to dinner for sure
Jen W 4 years ago
Great flavor but didn't taste like a popper to me. Next time will julienne the jalapenos instead of chopping to see if I get more pepper flavor.