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9Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon
- 1 boneless skinless chicken breast
- salt
- garlic powder
- pepper
- 1 cup shredded cheddar cheese (divided)
- 4 oz. cream cheese (softened)
- 1 jalapeno (seeded and finely minced)
- 4 flour tortillas
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keith E. 6 years ago
Not bad. I exchanged green pepper for the jalapeno because we're not wild about spice. At the same time, some mild or medium salsa after serving tops this off real nicely. One tip: don't mix the pepper with the cream cheese. Spread the cream cheese on the tortilla and then sprinkle in the pepper. I think adding onion might be an idea, too. Really good dish. Thanks for posting.
Jessica DeWitt 6 years ago
Really simple concept, but not something I had ever thought of. Easy prep and rather minimal ingredients. Great flavour! Will make again!