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Jalapeno Popper Chicken Pot Pie With Bacon
THE COOKIE WRITER16Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. bone-in chicken breasts (skinless)
- 1 pkg. pie dough (store-bought, I used Pillsbury, no affiliation OR homemade pie crust for two layers)
- 1 large onion (roughly chopped)
- 1/4 lb. jalapenos (halved, seeded, and sliced)
- 6 slices bacon
- 1 tsp. paprika
- 1/4 tsp. cumin
- salt
- pepper
- 227 grams cream cheese
- 3 garlic cloves (minced)
- 1/3 cup butter
- 1/3 cup all purpose flour
- 1 1/4 cups chicken broth
- 3/4 cup milk
- 1 cup grated cheddar cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium700mg29% |
| Potassium790mg23% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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