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Jalapeno Popper Chicken Enchilada Stack
MIX AND MATCH MAMA8Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked chicken breast (shredded, click here to see how I get my chicken)
- 1 cup ranch dressing (from the bottle)
- 1 jalapeno pepper (chopped, remove the seeds before you chop if you want less heat)
- 4 oz. green chiles (chopped)
- 2 cups salsa (I used a green chile salsa but you use whatever you like)
- 2 cups pepper jack cheese (shredded and divided, you could use Monterey Jack for less heat)
- 6 tortillas (I used whole wheat but you could use flour instead)
- jalapenos (Deli sliced, in a jar to garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2230mg93% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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