Jalapeno Popper Chicken Enchilada Stack

MIX AND MATCH MAMA
8Ingredients
40Minutes
880Calories

Ingredients

US|METRIC
  • 1 pound cooked chicken breast (shredded, click here to see how I get my chicken)
  • 1 cup ranch dressing (from the bottle)
  • 1 jalapeno pepper (chopped, remove the seeds before you chop if you want less heat)
  • 4 ounces green chiles (chopped)
  • 2 cups salsa (I used a green chile salsa but you use whatever you like)
  • 2 cups pepper jack cheese (shredded and divided, you could use Monterey Jack for less heat)
  • 6 tortillas (I used whole wheat but you could use flour instead)
  • jalapenos (Deli sliced, in a jar to garnish, optional)
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    NutritionView More

    880Calories
    Sodium93% DV2230mg
    Fat86% DV56g
    Protein51% DV26g
    Carbs23% DV70g
    Fiber32% DV8g
    Calories880Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium2230mg93%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A25%
    Vitamin C140%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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