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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 red onion (medium, finely chopped)
- 1 red bell pepper (finely chopped)
- 3 jalapeño peppers (two finely chopped and one sliced, for garnish You can omit the seeds for less heat, optional)
- 3 cloves garlic (minced)
- 12 oz. ground chicken
- 2 Tbsp. taco seasoning (favorite)
- 14.5 oz. black beans (drained and rinsed)
- 1 cup corn
- 14.5 oz. diced tomatoes (Muir Glen™ Organic)
- 1/2 cup salsa
- 3/4 cup chicken broth
- 1/2 cup chopped cilantro (plus more for garnish)
- 4 slices bacon
- 4 oz. cream cheese (half a block)
- 1/2 cup Mexican cheese (shredded)
- 1 pinch coarse salt (and freshly ground pepper)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1360mg57% |
| Potassium1480mg42% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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