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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (cooked and shredded)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 8 oz. cream cheese (softened)
- 1/2 cup chicken broth
- 3 Tbsp. taco seasoning
- 8 jalapeno peppers (sliced, remove seeds and membranes for a milder dish)
- 2 cups shredded cheddar cheese
- 8 strips bacon (cooked and crumbled)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol305mg102% |
Sodium1730mg72% |
Potassium1180mg34% |
Protein73g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A35% |
Vitamin C25% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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