- 2 pounds chicken breast (boneless, skinless, cooked and shredded, about 3-4 chicken breasts)
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese (softened)
- 1/2 cup heavy cream (or milk)
- 1/4 cup chicken stock
- 1/2 pound jalapeño peppers (about 5-6 peppers)
- 4 ounces sharp cheddar cheese (grated)
- 1/2 teaspoon paprika
- 1/2 cup crispy bacon (crumbled)
|Calories640Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shannon Greer 6 days ago
It was pretty good. I made it according to the recipe, other than I used a whole roaster chicken, instead of chicken breasts. If I made it again, I would put the seasonings in with the cream cheese mixture, for a more even distribution. I would also add into that, hatch green chilis and diced caramelized onion.
rachel m. 10 days ago
awesome! now a family favorite! 👍👍👍
Stephanie S. 10 days ago
creative, but very bland. be sure to add salt.
Mark O. a month ago
Easy. Quick. Tasty. Awesome dish!
Chelly Stenn a month ago
Delicious!! Followed recipe exactly and will definitely make again!
Meagan W. 4 months ago
I loved everything about the flavor
Josie Dickson 5 months ago
Family loved it! I would service with a side next time
Quick 6 months ago
Amazing! Cooked the chicken with diced garlic cloves and onions before shredding.subbed scallions for a garnish.also try cooking the japs with water on a stove stop before
McCarthy 6 months ago
it was ok, nothing fabulous and the kids did not eat it. won't make again.
Chris J. 6 months ago
Jalepenos were under cooked, would chop them next time instead of slicing. Flavor was pretty good, could probaboy use a bit more cream cheese.
Shane 6 months ago
Pretty good and easy recipe. I recommend cutting the jalapeños as directed but cook them in a skillet for a bit before adding them to the casserole to give them a better flavor and soften them up just a little. Delicious
Aaliyah Kayy 6 months ago
Was easy & delicious! I diced my chicken and jalapeños, Left out the bacon. Will add onion next time. Overall very flavourful!
leo 7 months ago
very good. would eat again
Suzie Q Grumko 7 months ago
Delicious. Next time I’ll add onions, maybe corn and mushrooms. But still delicious.
Beth Reece 7 months ago
was really good except the jalapenos didnt soften up. family really liked it.
QuickLineCook 7 months ago
I am unable to read the directions because of the way your eatwell101 site is set up
Geneen K. 7 months ago
very tasty, I also added some buttered panko on top with the bacon. yum!
Chrissy Ratajczyk 7 months ago
it was tasty. i do think it could use more spice.
Fayth Rodriguez 7 months ago
made it a little different but it still came out 🔥
Ray 7 months ago
it was fantastic. 4 clean plates.
Christina Hicks 7 months ago
This was really delicious.
Vicki 7 months ago
Family liked it, easy to make but took longer to cook than said. I cooked it about 15 minutes longer
Chuck 8 months ago
It’s was ok.... One recipe calls for chicken broth and the other one doesn’t.I found it to be quite dry.
Jayme Martin 8 months ago
I was a little nervous to try this recipe as my mouth can’t handle anything spicy. So I decided to deseed the jalapeños. This recipe is very delicious! Just the perfect amount of spice. It didn’t burn my mouth at all. I also added cumin and salt to the chicken and didn’t have any bacon so added small chunks of ham to the top. So recommend this recipe. Very yummy!!