- 2 pounds chicken breast (boneless, skinless, cooked and shredded, about 3-4 chicken breasts)
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese (softened)
- 1/2 cup heavy cream (or milk)
- 1/4 cup chicken stock
- 1/2 pound jalapeño peppers (about 5-6 peppers)
- 4 ounces sharp cheddar cheese (grated)
- 1/2 teaspoon paprika
- 1/2 cup crispy bacon (crumbled)
|Calories640Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittney Mcclure 6 days ago
amazing this ours now one of my favorite dishes
Joe Halbert a month ago
delicious.! super easy. will make again!
Reeves 2 months ago
this turned out great! I will definitely be making this again! Yum! I added a can of green chilies and some shredded cheddar cheese to the cream cheese mixture. and instead of strips of jalapeno, I did a rough chop to them. and then after it was done baking, I topped it off with diced green onion.
Shannon Greer 2 months ago
It was pretty good. I made it according to the recipe, other than I used a whole roaster chicken, instead of chicken breasts. If I made it again, I would put the seasonings in with the cream cheese mixture, for a more even distribution. I would also add into that, hatch green chilis and diced caramelized onion.
rachel m. 2 months ago
awesome! now a family favorite! 👍👍👍
Stephanie S. 2 months ago
creative, but very bland. be sure to add salt.
Mark O. 3 months ago
Easy. Quick. Tasty. Awesome dish!
Chelly Stenn 3 months ago
Delicious!! Followed recipe exactly and will definitely make again!
Meagan W. 6 months ago
I loved everything about the flavor
Josie Dickson 7 months ago
Family loved it! I would service with a side next time
Quick 8 months ago
Amazing! Cooked the chicken with diced garlic cloves and onions before shredding.subbed scallions for a garnish.also try cooking the japs with water on a stove stop before
McCarthy 8 months ago
it was ok, nothing fabulous and the kids did not eat it. won't make again.
Chris J. 8 months ago
Jalepenos were under cooked, would chop them next time instead of slicing. Flavor was pretty good, could probaboy use a bit more cream cheese.
Shane 8 months ago
Pretty good and easy recipe. I recommend cutting the jalapeños as directed but cook them in a skillet for a bit before adding them to the casserole to give them a better flavor and soften them up just a little. Delicious
Aaliyah Kayy 8 months ago
Was easy & delicious! I diced my chicken and jalapeños, Left out the bacon. Will add onion next time. Overall very flavourful!
leo 9 months ago
very good. would eat again
Suzie Q Grumko 9 months ago
Delicious. Next time I’ll add onions, maybe corn and mushrooms. But still delicious.
Beth Reece 9 months ago
was really good except the jalapenos didnt soften up. family really liked it.
QuickLineCook 9 months ago
I am unable to read the directions because of the way your eatwell101 site is set up
Geneen K. 9 months ago
very tasty, I also added some buttered panko on top with the bacon. yum!
Chrissy Ratajczyk 9 months ago
it was tasty. i do think it could use more spice.
Fayth Rodriguez 9 months ago
made it a little different but it still came out 🔥
Ray 9 months ago
it was fantastic. 4 clean plates.
Christina Hicks 9 months ago
This was really delicious.
Vicki 9 months ago
Family liked it, easy to make but took longer to cook than said. I cooked it about 15 minutes longer
Chuck 10 months ago
It’s was ok.... One recipe calls for chicken broth and the other one doesn’t.I found it to be quite dry.
Jayme Martin 10 months ago
I was a little nervous to try this recipe as my mouth can’t handle anything spicy. So I decided to deseed the jalapeños. This recipe is very delicious! Just the perfect amount of spice. It didn’t burn my mouth at all. I also added cumin and salt to the chicken and didn’t have any bacon so added small chunks of ham to the top. So recommend this recipe. Very yummy!!