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David Nicholson: "Tasty ( used Panko breadcrumbs )went with three j…" Read More
15Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 1/2 cup heavy cream (or evaporated milk)
- 2 cups bread crumb
- oil (for frying see NOTE)
- 1 Tbsp. butter
- 1 can cream of chicken soup
- 2 oz. cream cheese (softened)
- 1/2 cup milk (See NOTES)
- 2 Tbsp. finely chopped onion
- 1 clove garlic (minced)
- 1 jalapeño pepper (medium, finely diced, see NOTES)
- 2 Tbsp. grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol225mg75% |
Sodium1530mg64% |
Potassium1010mg29% |
Protein56g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
David Nicholson 6 years ago
Tasty ( used Panko breadcrumbs )went with three jalapeños and would have liked a bit more heat but overall great taste, cool time is a lot lower ( depending on how you pound them down we were about 1 inch) so it was 1 1/2 to 2 mins per side, also added a half cup of chicken broth to make more sauce and thin it out just a hair
Melissa Weinmuller 6 years ago
Awesome recipe, only thing I'd want is more heat but that's just personal preference 👍👍