Jalapeño Popper Cheesy Bread Recipe | Yummly

Jalapeño Popper Cheesy Bread

THE COUNTRY COOK
7Ingredients
27Minutes
380Calories
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Ingredients

US|METRIC
  • 1 loaf Italian bread
  • 1/2 cup salted butter (melted)
  • 1 teaspoon garlic powder
  • 4 ounces cream cheese (1/2 block, softened to room temp)
  • 1/2 cup sour cream
  • 1/2 cup jalapeño (pickled, slices divided use)
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    380Calories
    Sodium23% DV560mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium560mg23%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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