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Ingredients
US|METRIC
10 SERVINGS
- 3 small jalapenos
- 1/4 cup olive oil (divided)
- 30 oz. pinto beans (rinsed and drained)
- 3 Tbsp. lime juice
- 3 cloves garlic
- 2 tsp. cumin
- 1 handful fresh cilantro (plus more to top)
- salt (to taste)
- 2 Tbsp. sliced black olives (to garnish, optional)
- smoked paprika
- tortilla chips (to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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