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Ingredients
US|METRIC
4 SERVINGS
- 48 pullet eggs (or approximately 3 dozen large eggs)
- 4 cups white vinegar
- 1/4 vegetable oil
- 1 pt. pickled jalapenos (with juice)
- 4 oz. green chilies
- 1 medium onion (chopped)
- 3 Tbsp. Tabasco Sauce (HOT Habenero)
- 2 Tbsp. salt
- 1 Tbsp. onion salt
- 1 Tbsp. garlic salt
- 1 Tbsp. red pepper (cruched)
- 1 Tbsp. ginger
- 2 cloves garlic (crushed)
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