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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops
- 1 Tbsp. salt (plus more as needed)
- 2 tsp. pepper
- 1 Tbsp. olive oil
- 1 cup glaze (Jalapeno Peach Whiskey, recipe below)
- 6 sage leaves (optional)
- 2 lb. peaches (fresh, chopped, about 4 cups)
- 1 lb. jalapenos (stemmed, seeded, and diced)
- 1 tsp. ground ginger
- 1 1/4 cups apple cider vinegar
- 2 1/4 cups granulated sugar
- 1 tsp. salt
- 1/4 cup whiskey
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3100mg129% |
| Potassium1270mg36% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber12g48% |
| Sugars151g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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