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Jalapeno Macaroni and Cheese Cups (Dairy-Free, Vegan)
DIETHOOD12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 1 Tbsp. vegan butter (spread, I use Earth Balance)
- 1 1/2 cups vegan cheddar cheese (shredded)
- 1 cup Silk Soymilk
- 1 egg (beaten,, optional*)
- 1 Tbsp. ground mustard
- salt
- salt and fresh ground pepper , to taste
- 1/4 cup pickled jalapeno (slices)
- panko crumbs
- dried parsley
- olive oil cooking spray (Extra Virgin)
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